In Luxembourg most people will have a bûche de noël for dessert at Christmas. But I’m suggesting a lighter alternative this year: a heavenly meringue pavlova topped with marzipan whipped cream, mulled wine pears and almond brittle!
This recipe aired in my Xmas Baking show on RTL Télé Lëtzebuerg in December 2022. You can find the recipe here in Luxembourgish.
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