One of the nicest traditions in Luxembourg is Bretzelsonndeg (pretzel Sunday). On that day you give your beloved a sweet pretzel and in return you receive an Easter egg for Easter.
You can of course buy a pretzel at the bakery, but with my easy recipe it’s really no fuss to bake one at home!
This year Bretzelsonndeg will be on the 14th March – so make sure to put it down in your diary!
I’ve created this recipe for Luxlait, as part of our brand collaboration.
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